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Re: Best and Most affordable way to light BGE- problem keeping the BGE about 600ish
It had nothing to do with your lighting technique. You don't have enough lump. The air holes are there to introduce oxygen into the burning lump not over it.2 · -
Re: Filet Mignon Tips? - Looking for simple one temp cook.
Skiddy, Let us not forget the humble hot tub method either. Just drop bagged or vac sealed steaks in hot tap water under 120* for 40 or so minutes per inch of thickness and do a finish sear.1 · -
Re: OT World Juniors
Yes Canada!!!!!2 · -
Re: Cooking frozen butt (???)
Just get it on about three or four hours early. Great way to do them honestly.1 · -
Re: Christmas gift to me anyone heard of these?
Awshit!1 ·
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